Lead Faculty
P G Krishnakumar
Master Trainer and Vrikshayurveda Expert
The workshop will be led by Shri P. G. Krishnakumar, a distinguished authority on Vrikshayurveda. With over three decades of service in the Kerala Agriculture Department, he has made pioneering contributions to sustainable farming practices, including being the architect of the department’s celebrated “Vilvadri” organic rice cultivation initiative. Author of two books on Vrikshayurveda (in Malayalam and English), he brings deep scholarly insight along with practical field expertise. Honoured with the Karshakamitra award in 2008 as the best agriculture officer, he also provided technical leadership to the state’s first Vrikshayurveda-based product, Amakkavu Nadan Kuthari, launched in 2016. Currently a Master Trainer with the Department of Agriculture, Shri Krishnakumar’s blend of academic authority, practical wisdom, and training excellence makes him uniquely suited to lead this workshop and guide participants in rediscovering and applying the ancient science of plant care for farming and wellness.
-
Participants can specify their preferred option during registration.
-
Our team will coordinate booking and confirm availability.
-
Payment for accommodation is to be made directly at the venue/hotel at the time of check-in.
Room Type
Facilities
Tariff
Shared rooms in an apartment
Apartment with bedrooms (attached bath), hall and kitchen
₹500 per person / night
Shared Private Room (Attached Bathroom)
Twin sharing rooms with private attached bath
₹1,300 per room / night
Deluxe Double Room (Attached Bath)
Hotel accommodation for two guests, private attached bath
₹1,800 per room / night
What to expect
-
Hands-on Vrikshayurveda formulations
-
Yoga & meditation, and cultural experiences
-
Field walks to identify symptoms & indicators of crop health
-
Optional sight-seeing for non-participating family members
Who should join?
-
Farmers interested in producing Shreshta food
-
Wellness seekers exploring plant-human-health links
-
Practitioners & learners of traditional agriculture
-
Anyone wanting a mindful outing in Idukki
Why attend?
-
Learn ancient knowledge for sustainable farming and holistic wellness
-
Connect with like-minded practitioners
-
Enjoy yoga & meditation, cultural activities & field walks
6 - 8 November, 2025
Registration Fee :
₹ 2,500
(includes course material and food on workshop days)
₹ 1,500
(for each accompanying family member above 15 years)
Please note that registration fees cover the workshop only.
Accommodation is optional and can be arranged separately according to your preference.
Soukhya through Vrikshayurveda
Soukhya (wellness) is the modern-day mantra, and Vrikshayurveda, the ancient Indian science of plant life, provides the pathway to eco-friendly farming, facilitating Shreshta (of the highest order) food production, and holistic wellness. Join a hands-on 3-day residential immersion in the scenic hills of Idukki.
Schedule
Day
01
Introduction, Basics of Vrikshayurveda & Poshana Yogams
Cultural Evening
Day
02
Yoga & Meditation
Taruchikitsa, Yogam Preparations and Transit Walk
Cultural Evening
Day
03
Yoga & Meditation
Group Presentations and Chitreekarana Vidya
Feedback and Closing
Schedule
Day
01
Introduction, Basics of Vrikshayurveda and Poshana Yogams
Cultural Evening
Day
02
Yoga & Meditation
Taruchikitsa, Yogam Preparations and Transit Walk
Cultural Evening
Day
03
Yoga & Meditation
Group Presentations and Chitreekarana Vidya
Feedback and Closing
Soukhya through Vrikshayurveda
Soukhya (wellness) is the modern-day mantra, and Vrikshayurveda, the ancient Indian science of plant life,
provides the pathway to eco-friendly farming, facilitating Shreshta (of the highest order) food production, and holistic wellness. Join a hands-on 3-day residential immersion in the scenic hills of Idukki.
6 - 8 November, 2025
Registration Fee :
₹ 2,500
(includes course material and food on workshop days)
₹ 1,500
(for each accompanying family member above 15 years)
Please note that registration fees cover the workshop only.
Accommodation is optional and can be arranged separately according to your preference.
Why attend?
-
Learn ancient knowledge for sustainable farming and holistic wellness
-
Connect with like-minded practitioners
-
Enjoy yoga, cultural activities & field walks
Accomodation Options:
Choose from the following stay options in and around the workshop venue:
Room Type
Facilities
Tariff
Shared rooms in an apartment
Apartment with bedrooms (attached bath), hall and kitchen
₹500 per person / night
Private Room (Attached Bathroom)
Twin sharing rooms with private attached bath
₹1300 per room / night
Deluxe Double Room (Attached Bath)
Hotel accommodation for two guests, private attached bath
₹1,800 per room / night
-
Participants can specify their preferred option during registration.
-
Our team will coordinate booking and confirm availability.
-
Payment for accommodation is to be made directly at the venue/hotel at the time of check-in.
Who should join?
-
Farmers interested in producing Shreshta food
-
Wellness seekers exploring plant-human-health links
-
Practitioners & learners of traditional agriculture
-
Anyone wanting a mindful outing in Idukki
What to expect
-
Hands-on Vrikshayurveda formulations
-
Yoga & meditation, and cultural experiences
-
Field walks to identify symptoms & indicators of crop health
-
Optional sight-seeing for non-participating family members
The workshop will be led by Shri P. G. Krishnakumar, a distinguished authority on Vrikshayurveda. With over three decades of service in the Kerala Agriculture Department, he has made pioneering contributions to sustainable farming practices, including being the architect of the department’s celebrated “Vilvadri” organic rice cultivation initiative. Author of two books on Vrikshayurveda (in Malayalam and English), he brings deep scholarly insight along with practical field expertise. Honoured with the Karshakamitra award in 2008 as the best agriculture officer, he also provided technical leadership to the state’s first Vrikshayurveda-based product, Amakkavu Nadan Kuthari, launched in 2016. Currently a Master Trainer with the Department of Agriculture, Shri Krishnakumar’s blend of academic authority, practical wisdom, and training excellence makes him uniquely suited to lead this workshop and guide participants in rediscovering and applying the ancient science of plant care for farming and wellness.
P G Krishnakumar
Master Trainer and Vrikshayurveda Expert